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 Functional and Collectible! |
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Lettuce, Cabbage & Hop Knives Our Industrial and Agricultural knives may be purchased from these retailers. |
Our professional butcher and chef knives feature high carbon steel blades, hickory handles and razor sharp edges. They have extra long blades for agricultural or industrial cutting and chopping. They are used by professional butchers in slaughter houses and chefs in restaurant food preparation.
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79-10 Cook Knife
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79-12 Cook Knife
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7-10 Butcher Knife
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7-12 Butcher Knife
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7-14 Butcher Knife
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Our field and harvesting knives feature high carbon steel blades, brush finish and full tang construction. These are all purpose field knives for multi-task harvesting/digging and industrial cutting applications.
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410 Field Knife (multi-use harvest tool with blunt digging end)
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410B Beet Knife (used for harvesting sugar beets)
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484 Field Knife (asparagus, caulifower and general purpose field knife)
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71-6 Skinning Knife (used by butchers as a tool for hide removal)
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75-5 1/2 Cotton Sampling Knife (used for cutting into bales of cotton)
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73-6 Sticker (serves as a cutting tool for duct insulation)
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Quality Since 1889
knifesales@ontarioknife.com
| (800) 222-5233 | P. O. Box 145, Franklinville, NY 14737